Crunchy Bacon and Balsamic Vinegar Balsamic Vinegar has a long withstanding tradition of artisanal craftsmanship in Italy. Usually produced in the Emilia Romagna Region and typically from Modena, its uses are varied, as it may be paired with cheeses, meat, salads and even fruit. With a tangy sweet and sour flavor it will spruce up any [...]

Organicity in Southeast Asia Present in Singapore during the first half of September 2022, with a series of very interesting initiatives, the Organicity Project has achieved considerable success overseas. First of all, the Organic Week event took place at a well-known supermarket chain in Singapore; ISETAN, where consumers were able to attend a 'cooking show', a [...]

September 23rd European Organic Day Coinciding with the autumn equinox, the European Organic Day taking place each year on the 23rd of September, was launched by the EU Commission on the 25th of March 2021, as part of the Action Plan for the development of organic production, and as a way to celebrate the organic sector [...]

Consumer Trends are Shifting in Asia At the moment, the USA still dominates the Organic food market with Europe coming in second place. However, changing trends in the Asian economy and consumer habits have seen a shift towards healthier eating habits. The need for ready-made foods in South East Asia has made consumers turn to searching [...]

TASTING AND COOKING ORGANICITY PRODUCTS AT ISETAN The Organic Week in GDO has been taking place at the ISETAN Supermarket in Singapore from the 1st of September to the 8th of September. From cooking Italian risotto and showcasing Italian Organic products to an Asian audience, Organicity is reaching wide and far. A selection of delicacies is [...]