ORGANIC FOOD ON THE RISE IN THE USA Increased awareness about the health benefits associated with the consumption of organic products has been one of the main factors in driving market expansion. In fact, in 2021, the global organic food and beverages market size was valued at USD 188.35 billion and is expected to expand at [...]
Autumn Risotto Recipe Dried mushroom risotto is one of the most savory dishes in Italian culinary tradition a great autumn/winter dish thanks to the fragrance of dried mushrooms, which add an extra note of taste and crunchiness. For this version of risotto with dried mushrooms, dried porcini mushrooms, are ideal for a mouth-watering risotto! Ingredients 1L [...]
ORGANICITY PROJECT IN CHICAGO SUPERMARKETS THE EUROPEAN ORGANIC PRODUCTS WEEK in the USA took place in 2 POTASH SUPERMARKETS in Chicago USA on 3 weekends. Potash on State and Potash on Clark. The 03/09, the 03/10, and the 07/10 2022. It also took place in 2 VALLI PRODUCE SUPERMARKETS in Chicago USA on 3 weekends. Valli [...]
ORGANIC FOOD ON THE RISE IN THAILAND Thailand is widely known for its extensive food culture, with many restaurants, influencers, and bloggers, also known as "the world's kitchen". In recent years, there has been growing awareness about food and health in Thailand, with an eye to buying Organic or Naturally produced products. That is why Thailand [...]
AMERICAN MARKET IS FRUITFUL Organicity Project entered the American market by attending a very important trade fair for the entire Organic Food Sector and Natural products in general: Expoeast 2022 in Philadelphia. More than 1,200 exhibitors and nearly 18,500 attendees enjoyed this year's show making it an engaging event, where to meet importers, exporters and buyers [...]
