Organic Potato Gnocchi with Pesto Gnocchi are a classic Italian comfort dish, made throughout Italy with just potatoes and flour, part of a tradition of ‘simple dishes’ which could be easily paired with all types of sauces. As a fresh pasta dish, gnocchi are probably the easiest to start out with since its all about dosing [...]
ORGANIC FARMING AND BREEDING PRACTICES Organic raising and breeding of animals respects their natural habits and so does organic farming. The benefits are many: for the protection of the environment, for animal welfare, and for end consumers, who enjoy the high quality of organic products. All the techniques of organic breeding have the sole purpose of [...]
Special Organic Chocolate Mousse DARK CHOCOLATE MOUSSE Dark chocolate mousse is a pure delight for the palate. Great to impress friends and family after dinner it also includes nutritive properties which are intrinsic to dark chocolate above 70%. Easy to prepare and usually enjoyed by all, you just can’t go wrong with this dessert. INGREDIENTS FOR [...]
ORGANIC FOOD IN EU MARKETS In the last 30 years, we have seen a rise in organic farming methods in the EU thanks to targeted policies, with overall growth in the market itself. In 2020, the EU’s total area of farmland under organic production grew to 14.9 million hectares. A consistent growth of the EU’s organic [...]
