A DIP IN THE MARKET AND A RISE IN EXPORTATION During the Biofach 2023 edition in Nuremberg, the lack of growth of the Organic sector in 2022 was discussed. The reasons for this dip were mainly due to the energy crisis related to the war in Ukraine and the increase in household prices throughout Europe. Despite [...]
A European Dessert for Valentine's Day Mille-Feuille, or ‘dessert made from a thousand layers’ (Millefoglie in Italian), is a delight that is originally French in origin but is widely consumed throughout Europe. Layered with fresh crème and in this case topped off with strawberries and bananas, making this dessert for your loved one on Valentine’s day [...]
FOOD SECURITY AND ORGANIC PRODUCTION Organic food products does not only imply the absence of pesticides and GMOs as well as the protection of animals and better soil quality, but it is also part of the solution to climate change and enhancing food security. Food Security is “when all people at all times have access to [...]
