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//September

VEGETABLE MINESTRONE WITH POMODORINI CONFIT

HOMEMADE ORGANIC VEGETABLE SOUP Minestrone, a typical vegetable soup from Italy, is a combination of finely cut veg which we suggest you combine with pomodorini (cherry tomatoes) confit in Organic Extra Virgin Olive Oil and Parmesan Cheese for that extra continental flavor. Great to serve as a starter or main course on an autumn evening, paired [...]

2023-09-26T08:23:01+00:00September 26th, 2023|MARKETING INFORMATION, NEWS & EVENTS, ORGANIC RECIPES, WHY ORGANIC|

HOMEMADE TAGLIATELLE WITH RAGU’ BOLOGNESE

HOMEMADE PASTA WITH BOLOGNESE SAUCE Tagliatelle with Bolognese meat sauce, the original recipe with homemade pasta is typically from the mid-northern region of Bologna in Emilia Romagna where this recipe has been passed down through generations and the pride of its residents loved and appreciated around the world for its nourishing rich qualities and delicious flavor. [...]

2023-09-14T09:29:44+00:00September 14th, 2023|MARKETING INFORMATION, NEWS & EVENTS, ORGANIC RECIPES, WHY ORGANIC|

ORGANIC MARKET IN THE USA

AMERICAN ORGANIC MARKET TRENDS In 2020, global sales of organic foods amounted to just about 121 billion U.S. dollars and North America alone was responsible for the largest share of retail sales. Fostered by a desire to look after one’s personal health whilst helping protect the environment, the USA has witnessed a steady growth in the [...]

2023-09-05T09:46:46+00:00September 5th, 2023|MARKETING INFORMATION, NEWS & EVENTS, WHY ORGANIC|
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