This category explains why organic is better from different points of view.
Organic farming is better than conventional one both for human beings and the positive effects on the environment.
Why organic contains several depth-analysis on the organic certification process plus stories with an overall vision of the values of organic farming.
HOMEMADE ORGANIC VEGETABLE SOUP Minestrone, a typical vegetable soup from Italy, is a combination of finely cut veg which we suggest you combine with pomodorini (cherry tomatoes) confit in Organic Extra Virgin Olive Oil and Parmesan Cheese for that extra continental flavor. Great to serve as a starter or main course on an autumn evening, paired [...]
HOMEMADE PASTA WITH BOLOGNESE SAUCE Tagliatelle with Bolognese meat sauce, the original recipe with homemade pasta is typically from the mid-northern region of Bologna in Emilia Romagna where this recipe has been passed down through generations and the pride of its residents loved and appreciated around the world for its nourishing rich qualities and delicious flavor. [...]
AMERICAN ORGANIC MARKET TRENDS In 2020, global sales of organic foods amounted to just about 121 billion U.S. dollars and North America alone was responsible for the largest share of retail sales. Fostered by a desire to look after one’s personal health whilst helping protect the environment, the USA has witnessed a steady growth in the [...]
SPECIAL SEAFOOD CROSTINI WITH PESTO Why not end the summer with a bang by making a creative fresh dish to serve as an appetizer!!! Crostini are a typical roasted bread appetizer accompanied by all sorts of vegetables, oils, cheeses, meats, and fish, throughout Italy. Here we suggest a seafood version, a combination of organically farmed shrimp [...]
MEATBALL RECIPE Meatballs with peas are a simple dish that will appeal to everyone, young and old. A typical dish from the mid-northern region of Italy, Bologna, they are great served with bread, usually as a main course. Easy to make, in some areas of the world they are paired with pasta, but for this recipe, [...]
EU ORGANIC CERTIFICATION FAQS 1) What does the organic logo of the European Union look like? It is often named the “Euro-leaf”. It symbolizes the marriage of Europe (the stars derived from the European flag) and nature (the stylized leaf and the green color). 2) What is the meaning of the EU organic logo? For processed [...]
FRESH SUMMER FRITTERS In the summertime, it’s great to make tasty appetizers, dishes to snack on outside with a table full of friends and family. A healthy satisfying choice is to create fritters with Organic Italian Parmesan cheese, adding mint leaves and chives for a fresh taste. Ingredients: (4 servings) 6 Organically Farmed Eggs ½ cup [...]
ITALIAN PORCINI AND SAFFRON RISOTTO Risottos are a typical Italian dish from the North of Italy in both the Lombardy and Veneto regions. There are many variations of this dish, and they all make a hearty main course. Here we suggest combining gourmet ingredients such as saffron with high-end Organic Porcini Mushrooms for an original twist [...]
GLOBAL ORGANIC MARKET NEW STUDY AND PREDICTIONS TILL 2031 According to a new report published by Allied Market Research, titled, “Organic Food and Beverages Market by Product Type, Process, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2022–2031,” the global organic food and beverages market size is expected to reach $860.625.7 million by 2031 at [...]
ORGANICITY GOES TO NEW YORK IN JUNE Organicity Project is an exclusive opportunity to discover the beauty and particular flavors of Organically certified products from the European Union. Organicity is a project co-funded by the European Commission that aims to promote European Organically Certified products, which comply with a whole set of regulations that guarantee a [...]
