Project Description

FRUIT AND VEGETABLES’ JUICES AND JAMS

juices and jams from organic cultivation, perfect source of vitamin C, potassium, phosphorus, magnesium, calcium and many other valuable minerals.

Fruit and vegetables
Fruit and vegetables
Fruit and vegetables

Jams and juices are the perfect products to eat fruit in a different way. Juices are the perfect takeaway product, while jams provide a proper quantity of energy, ideal for kids and adults. The jams and juices proposed by the Organicity network are produced with very fine fruit pulp slightly sweetened with fructose, the most natural sweetener.

Nutritional properties

Each fruit contains useful nutrients for the body: potassium, calcium, magnesium, iodine, zinc, phosphorus, amino acid and a variable multivitamin complex, depending on the type of fruit. Specifically, “yellow” or “white” fruit (peach, pineapple, banana, mango, apricot, orange, mango, grapefruit, apple, pear, white grape, tangerine) is rich in vitamin C, beta-carotene, fiber and vitamin A.

All these fruits have a high digestive, diuretic, detoxing and calming power, functioning  as vase protectors. Fruit and vegetables juices and jams from organic cultivation are a perfect source of vitamin C, potassium, phosphorus, magnesium, calcium and many other valuable minerals.

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  • This field is for validation purposes and should be left unchanged.

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