FRUIT AND VEGETABLES’ JUICES AND JAMS
juices and jams from organic cultivation, perfect source of vitamin C, potassium, phosphorus, magnesium, calcium and many other valuable minerals.
Jams and juices are the perfect products to eat the fruit in a different way. Juices are the perfect takeaway product, while jams provide a proper quantity of energy, ideal for kids and adults. The jams and juices proposed by the Organicity network are produced with very fine fruit pulp slightly sweetened with fructose, the most natural sweetener.
All the juices of Organicity project are organic and made NFC: the highest quality of juices ever, made by squeezing whole fruits – all healthy fruit components go into the juice. There is no added sugar, water or any concentrates.
Each fruit contains useful nutrients for the body: potassium, calcium, magnesium, iodine, zinc, phosphorus, amino acid and a variable multivitamin complex, depending on the type of fruit. Specifically, “yellow” or “white” fruit (peach, pineapple, banana, mango, apricot, orange, mango, grapefruit, apple, pear, white grape, tangerine) is rich in vitamin C, beta-carotene, fiber and vitamin A.
All these fruits have a high digestive, diuretic, detoxing and calming power, functioning as vase protectors. Fruit and vegetables juices and jams from organic cultivation are a perfect source of vitamin C, potassium, phosphorus, magnesium, calcium and many other valuable minerals.