Organic Baby food
like biscuits, fruit shakes and pulp, small pasta, organic snacks.
What is organic baby food
The category of baby food is defined by the European Commission as follows:
Food intended for use by infants when they are weaned and by young children as a supplement to their diet and/or for their progressive adaptation to ordinary food.
Hence, organic baby food is made of organic ingredients.
The products of organic baby food category
Organic cookies for babies
Biscuits are one of the possible product hey are usually made of the following organic ingredients: flour, egg, butter, sugar, honey, yeast and various spices.
Wheat flour is the most used, but nowadays it is common to find organic baby food made with several examples of different flours such as almond, hazelnut and corn paste flour.
The growing attention for natural ingredients and healthy food lead producers to propose new kinds of biscuits, in various geometrical shapes and diversely decorated variants.
Biscuits are storable for long periods and they are the perfect sweet snacks to have a break between the main meals of the day.
Nutritional properties of organic baby food
Organicity’s baby food areformulated for the nutritional needs of early childhood.
This means a product you can trust for the wellbeing of the child. The organic certification process ensures quality of the ingredients and rigorous controls of the production process.
The Commission Directive 2006/141/EC lays down the criteria for the composition including: energy, protein, carbohydrate, fat, mineral substances, vitamins and certain other ingredients of infant formulae and follow-on formulae including, where necessary, minimum and maximum levels of every single elements.
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2. Credit: Pexels, Sydney Troxell
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