The organic buckwheat flour of Molino Filippini is a gluten-free product. Like all the buckwheat products, this flour is ideal for the preparation of pasta, pizza, bread, desserts.
Every homemade recipe will have a unique taste with the use of this buckwheat flour.
The packaging is 500gr.
Buckwheat properties
Buckwheat is a non-cereal which is naturally gluten-free. Differently than other cereals, it contains all the 9 fundamental amino acids.
One of them is lysine, an amino acid essential for bone development, which buckwheat contains in triple quantity, compared with the ordinary wheat.
