Biscuits are part of the Italian kind of breakfast.
A simple and genuine recipe without milk or eggs, prepared with the finest selection of organic cereals, where the unmistakable and rustic appeal of wholegrain flour and fragrant oat flakes mingle with the tangy, spicy note of ginger.
For a fun-filled boost of energy and fiber at breakfast.
The recipe is even more special for being prepared with organic ingredients selected by Sarchio.
