Organic cheese San Pietro in beeswax is produced with milk coming from Veneto and Friuli
The ingredients of this cheese are organic milk, salt, rennet; finished with not edible beeswax on the surface. The beeswax on the surface of the cheese keeps humidity within the paste, giving it an unusually silky texture when considering a well-aged cheese like this one.
More about the taste of the Organic cheese San Pietro
- The rind is solid and smooth, yellow in colour
- The paste is light straw yellow in color
- The aroma is pleasant and persistent of beeswax, of honey and of vanilla
- The flavor is aromatic scents of beeswax and of honey give sweetness to the spicy tone of the aged cheese
This product of the Fattoria Perenzin is ideal to be served as a table cheese.
