The Organic durum wheat maccheroni pasta is produced with a mix of ancient grains selected by Iris Bio.
This high-quality pasta has a high nutritional value and it is ideal to ensure perfect cooking.
The whole production process respects the tradition by using:
- organic traditional flour
- cold mixing of the dough
- slow drying at a low temperature from 70°-60° up to room temperature in 36-24 hours likewise home-made pasta
- the bronze wire drawing.
This means that the pasta of Iris Bio has a strong flavor and a typical taste of the traditional flour. Additionally, it is porous and ideal to capture every kind of sauce.
The slow and traditional process preserves all the nutritional properties of the organic durum wheat maccheroni pasta.
