The organic Balsamic vinegar of Modena IGP green quality is a product of Acetaia Guerzoni.
This vinegar is non-filtered. It is produced naturally without pasteurization leaving all the properties of the apples intact.
It has an acidity level of 5% that makes it balanced and enjoyable.
The ingredients are cooked grape must, wine vinegar. The packaging is a bottle of 250 ml.
Certifications:
- Organic-JAS*-NOP*-(ICEA) (*on request)
- Biodynamic (DEMETER)
- IGP (CSQA)
This product is also biodynamic with the Demeter certification. Besides, it is:
- Gluten-free – Vegan Product
- Does not contain GMO
- Not treated with ionizing radiation
