Every organic risotto ready to cook of Cascina Belvedere is made following the traditional recipe, dosing high quality dehydrated vegetables with Carnaroli rice.
The organic risotto ready to cook with asparagus is a natural product, additive and preservative-free, and without the addition of monoxide glutamate.
The controlled atmosphere guarantees an always fresh product.
The result is a delicious and healthy dish, easy and quick to be prepared.
Preparation of the organic risotto ready to cook with asparagus
- Sautè content with 1 tbsp butter or olive oil in a heavy saucepan over medium-high heat.
- Add 1/3 cup dry white wine.
- Then add boiling water (650/750 ml) and stir and cook for 15/17 minutes until the water is absorbed.
- Remove from the heat and add grated parmesan cheese and butter and salt according to your taste.
You can also prepare it the microwave
Pour the content of the bag in a microwavable bowl with 620 ml cold water and cook for 15 minutes, 660 w.
Stir in a little butter and parmesan cheese and salt as you prefer.
