Salame is one of the most typical Italian cold cuts.
This product of Savigni farm it is called “salame montanaro” and it is produced from high-quality organic livestock.
Specifically, those animals put out to pastures in a wild state are healthier and guarantee a better quality of meat.
Animals need air, woods, and fields and they also have access to a WWF oasis, where the animals can graze.
The essential elements of breeding pigs and cattle, processing the animals’ meat, and producing cold cuts are passion, experience, and commitment.
This is why the excellence of this product is 100% natural and organic certified.
All the products of Savigni farm are prepared, stuffed, cured, and matured in their laboratory in Tuscany.
