INCOMING TO ITALY FROM VIETNAM AND THAILAND This year we had 7 representatives from Vietnam and Thailand come to visit Italy for a special Incoming event as part of the Organicity Project. The event was carried out from the 19th to the 25th of November 2023. After a welcoming lunch on the 19th of November in [...]
POINT OF SALE PLUS SEMINARS AND DINNERS IN THAILAND This year we were proud to carry out a series of Organic Weeks from the 30th of October to the 12th of November 2023, in Bangkok Thailand in various stores. Many products were displayed, from risotto to balsamic vinegar, cheeses, pasta, sauces, snacks, and much more. The [...]
POINT OF SALE PLUS SEMINARS AND DINNERS IN VIETNAM This year Organicity Project went to Vietnam to promote EU Certified products through special in-store events called Organic Weeks and two seminars and dinners from the 23rd to the 29th of October. One was in Hanoi on the 24th of October and one in Ho Chi Min [...]
SPECIAL SICILIAN RECIPE Typically from Sicily, Caponata, a stir-fried mixture of aubergines, cherry tomatoes and other vegetables cooked in exquisite Italian Organic Extra Virgin Olive Oil, is a great delicacy to serve on crostini (roasted bread) as an aperitif, as a starter, or to accompany as a side dish with meat and fish. Great for any [...]
HOMEMADE ORGANIC VEGETABLE SOUP Minestrone, a typical vegetable soup from Italy, is a combination of finely cut veg which we suggest you combine with pomodorini (cherry tomatoes) confit in Organic Extra Virgin Olive Oil and Parmesan Cheese for that extra continental flavor. Great to serve as a starter or main course on an autumn evening, paired [...]
HOMEMADE PASTA WITH BOLOGNESE SAUCE Tagliatelle with Bolognese meat sauce, the original recipe with homemade pasta is typically from the mid-northern region of Bologna in Emilia Romagna where this recipe has been passed down through generations and the pride of its residents loved and appreciated around the world for its nourishing rich qualities and delicious flavor. [...]
AMERICAN ORGANIC MARKET TRENDS In 2020, global sales of organic foods amounted to just about 121 billion U.S. dollars and North America alone was responsible for the largest share of retail sales. Fostered by a desire to look after one’s personal health whilst helping protect the environment, the USA has witnessed a steady growth in the [...]
SPECIAL SEAFOOD CROSTINI WITH PESTO Why not end the summer with a bang by making a creative fresh dish to serve as an appetizer!!! Crostini are a typical roasted bread appetizer accompanied by all sorts of vegetables, oils, cheeses, meats, and fish, throughout Italy. Here we suggest a seafood version, a combination of organically farmed shrimp [...]
MEATBALL RECIPE Meatballs with peas are a simple dish that will appeal to everyone, young and old. A typical dish from the mid-northern region of Italy, Bologna, they are great served with bread, usually as a main course. Easy to make, in some areas of the world they are paired with pasta, but for this recipe, [...]
EU ORGANIC CERTIFICATION FAQS 1) What does the organic logo of the European Union look like? It is often named the “Euro-leaf”. It symbolizes the marriage of Europe (the stars derived from the European flag) and nature (the stylized leaf and the green color). 2) What is the meaning of the EU organic logo? For processed [...]
