The organic white vinegar is a product of Acetaia Guerzoni.
This vinegar is made from high-quality white wines from biodynamic grapes. It is ideal for those who seek a strong and acidic taste.
It is made from the natural fermentation using acetic acid bacteria strains from our mother of vinegar. The 6% acidity level makes it perfect for salads.
The only ingredient is wine. The packaging is a bottle of 250 ml.
Certifications:
- Organic-JAS*-NOP*-(ICEA) (*on request)
- Biodynamic (DEMETER)
- IGP (CSQA)
This product is also biodynamic with the Demeter certification. Besides, it is:
- Gluten-free – Vegan Product
- Does not contain GMO
- Not treated with ionizing radiation
