The organic goat cheese matured in hay comes from farms in Belluno province, north of Italy. Hay gives a natural earthy character to cheese.

Once upon a time, hay was used to cover the cheese produced so that the cheesemaker could keep his property secretly hidden and away from his neighbor’s eyesight.

More about the taste of the organic goat cheese matured in hay

  • The rind is thin and covered with hay.
  • The texture is semi-hard, compact, and easy to melt.
  • The taste is long, round, herbal, and earthy.
  • The aftertaste is long, pleasant, and dominated with the natural aroma of the hay and the natural herbs the cheese has been matured in.