The organic goat cheese with pepper and olive oil is an inspiring cheese gently treated with carefully selected perfumed Extra Virgin Olive Oil and scented with Black Tellicherry Pepper coming from Vietnam.
The milk used to produce this cheese comes from Veneto and Friuli.
More about the taste of the organic goat cheese with pepper and olive oil
- The rind is thin and covered with crushed black peppercorns and precious Italian Extra Virgin Olive Oil.
- The texture is semi-hard, compact, and easy to melt.
- The taste is long, round, and perfumed with the spicy notes of the crushed black peppercorns and the olive oil.
- The aftertaste is long, earthy with strong hints of delicate spice and olive oil.
