The Organic Cold Pressed canola Oil is obtained exclusively by the cold pressing, decanting and filtration of Kernels of organic rapeseed. It is a 100% natural process without the use of solvents and catalysts.
Characteristics of the product organic cold-pressed canola oil
Appearance: Oily liquid, clear at room temperature
Colour: Orange.
Flavorings: Typical of natural rapeseed.
Taste: Aromatic, Slightly bitter aftertaste.
How to use the organic cold-pressed canola oil
Ideal for vinaigrettes. Recommended for dressing.
Smoking point: High 2 1 0 °C
Conservation
The product must be stored in a cool and dry place away from light and heat sources. Once opened it must be kept closed in the refrigerator and used within 30 days.
The product has a shelf life of 15 months
