The Organic Extra Virgin Olive Oil is obtained from a Superior category olive oil. It is obtained Cold extracted (<27 C) with a continuous process in plants of medium dimensions without the use of solvents and catalysts.
The product is not deodorized, nor refined.
Characteristics of the Organic Extra Virgin Olive Oil
Appearance: limpid.
Colour: yellow green
Flavorings: Medium fresh olive fruitiness.
Taste: Balanced and harmonious. Fruity with the typical taste of olives. Slight bitter oral/tactile sensation with a pleasant light spicy aftertaste.
How to use the Organic Extra Virgin Olive Oil
Ideal as dressing on fresh dishes such as salads and vegetables, or on top of already cooked foods, in particular, fresh fishes. It can be also for frying use.
Smoking point High: 210°C
Conservation
The product must be stored in a cool and dry place away from light and heat sources. Once opened it must be kept closed in the refrigerator and used within 30 days.
The product has a shelf life of 18 months
