A tasty Italian snack!
Created in the Emilia Romagna region of Italy, part of the notorious ‘Food valley’ of Italy, Balsamic Vinegar has a long-lasting tradition of artisanal production methods, special aging procedures, and the use of high-quality ingredients. It is common in Italy to accompany a glass of Organic Italian Wine with a plate of homemade crostini, an easy-to-make recipe to savor during the week. Usually garnished with Organic Olive Oil and in this case, Organic Italian Balsamic Vinegar Cream, to give them that extra dash of ‘Italian flavor’.
Ingredients: (serves 2)
- 100 g aged Parma Ham
- A loaf of Organic Bread
- Organic Rocket Leaves
- Organic Italian Balsamic Vinegar Cream
- Organic Italian Olive Oil
Instructions:
- Cut the bread into slices and toast slightly.
- Pour the Olive Oil on each slice. Add the Parma Ham slices, then the rocket leaves.
- Garnish generously with drops of Balsamic Vinegar cream. Serve warm.
The contrast between the saltiness of the Parma Ham and the sweet flavor of the Balsamic Vinegar Cream will give you a sweet & salty sensation, a gourmet snack that will be sure to make an impression!!
