FOOD SECURITY AND ORGANIC PRODUCTION Organic food products does not only imply the absence of pesticides and GMOs as well as the protection of animals and better soil quality, but it is also part of the solution to climate change and enhancing food security. Food Security is “when all people at all times have access to [...]
Balsamic Vinegar Fusion Recipe Salmon is consumed all over the world in large quantities for its nutritional properties and distinct taste. However, it is rarely paired with Balsamic Italian Vinegar. In this recipe, we propose a fresh twist combining a selection of crunchy vegetables with Organic Balsamic Vinegar Cream (a special cream made from hand-crafted Organic [...]
ORGANIC PRODUCTS RISING GLOBALLY The global Organic Food & Beverages market is projected to reach US$ 35,0050 million by 2026, from US$ 16,7070 million in 2020, at a CAGR of 13.1% from 2021-2026.[1] Consumers have gained an increased interest in consuming and searching out Organic produce, believing that the consumption of such food items leads to [...]
Tasty Organic Pumpkin Soup Pumpkin soup In the winter season, pumpkin is a great source of vitamins, easy to prepare, and good for your overall well-being, there are many ways in which you can use it to enrich your table. Pumpkin soup is an excellent choice when considering a bit of detox from all the festive [...]
EUROPEAN ORGANIC CERTIFICATION Almost 30 percent of the certified organic agricultural land worldwide is in Europe, according to the European Commission. In the EU, around 5.6 percent of farmland is managed organically compared to only 0.8 percent in the USA. Organic production has been determined at the EU level since 1991. In March 2002, the European [...]
The Original Tiramisu Recipe Tiramisu is one of the cornerstones of Italian cuisine, one of the most loved and made desserts all around the world. The origins of tiramisu are very uncertain, and several cities claim it as their own. We are sure that from 1980 onwards, the year in which this term was included in [...]
Organic Potato Gnocchi with Pesto Gnocchi are a classic Italian comfort dish, made throughout Italy with just potatoes and flour, part of a tradition of ‘simple dishes’ which could be easily paired with all types of sauces. As a fresh pasta dish, gnocchi are probably the easiest to start out with since its all about dosing [...]
ORGANIC FARMING AND BREEDING PRACTICES Organic raising and breeding of animals respects their natural habits and so does organic farming. The benefits are many: for the protection of the environment, for animal welfare, and for end consumers, who enjoy the high quality of organic products. All the techniques of organic breeding have the sole purpose of [...]
Special Organic Chocolate Mousse DARK CHOCOLATE MOUSSE Dark chocolate mousse is a pure delight for the palate. Great to impress friends and family after dinner it also includes nutritive properties which are intrinsic to dark chocolate above 70%. Easy to prepare and usually enjoyed by all, you just can’t go wrong with this dessert. INGREDIENTS FOR [...]
ORGANIC FOOD IN EU MARKETS In the last 30 years, we have seen a rise in organic farming methods in the EU thanks to targeted policies, with overall growth in the market itself. In 2020, the EU’s total area of farmland under organic production grew to 14.9 million hectares. A consistent growth of the EU’s organic [...]
