SPECIAL SEAFOOD CROSTINI WITH PESTO

Why not end the summer with a bang by making a creative fresh dish to serve as an appetizer!!!

Crostini are a typical roasted bread appetizer accompanied by all sorts of vegetables, oils, cheeses, meats, and fish, throughout Italy. Here we suggest a seafood version, a combination of organically farmed shrimp and Italian Organic special Pesto Cream for a tasty summer delight to enjoy on the patio with friends.

INGREDIENTS: (4 servings)

  • Organic Italian Ciabatta bread (1 large loaf)
  • Organic Italian Olive Oil, white wine, and lemon juice
  • Organically farmed fresh shrimp (400g)
  • 2 jars of Italian Organic Ligurian Pesto Cream
  • Parsley, lemon rind

INSTRUCTIONS:

  1. Peel and stir-fry the fresh shrimp in a wok with lemon juice, white wine, and olive oil until cooked.
  2. Toast the thickly sliced bread in the oven until golden brown. Add olive oil on top.
  3. Place on a dish and add a sizeable amount of pesto cream to each slice, place the shrimp on top, and garnish with lemon rind and parsley leaves.

Serve cold accompanied by a sparkling bottle of ice-cold Italian Organic Prosecco as a great appetizer!!

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