HOMEMADE ORGANIC VEGETABLE SOUP Minestrone, a typical vegetable soup from Italy, is a combination of finely cut veg which we suggest you combine with pomodorini (cherry tomatoes) confit in Organic Extra Virgin Olive Oil and Parmesan Cheese for that extra continental flavor. Great to serve as a starter or main course on an autumn evening, paired [...]

HOMEMADE PASTA WITH BOLOGNESE SAUCE Tagliatelle with Bolognese meat sauce, the original recipe with homemade pasta is typically from the mid-northern region of Bologna in Emilia Romagna where this recipe has been passed down through generations and the pride of its residents loved and appreciated around the world for its nourishing rich qualities and delicious flavor. [...]

SPECIAL SEAFOOD CROSTINI WITH PESTO Why not end the summer with a bang by making a creative fresh dish to serve as an appetizer!!! Crostini are a typical roasted bread appetizer accompanied by all sorts of vegetables, oils, cheeses, meats, and fish, throughout Italy. Here we suggest a seafood version, a combination of organically farmed shrimp [...]

MEATBALL RECIPE Meatballs with peas are a simple dish that will appeal to everyone, young and old. A typical dish from the mid-northern region of Italy, Bologna, they are great served with bread, usually as a main course. Easy to make, in some areas of the world they are paired with pasta, but for this recipe, [...]

FRESH SUMMER FRITTERS In the summertime, it’s great to make tasty appetizers, dishes to snack on outside with a table full of friends and family. A healthy satisfying choice is to create fritters with Organic Italian Parmesan cheese, adding mint leaves and chives for a fresh taste. Ingredients: (4 servings) 6 Organically Farmed Eggs ½ cup [...]

ITALIAN PORCINI AND SAFFRON RISOTTO Risottos are a typical Italian dish from the North of Italy in both the Lombardy and Veneto regions. There are many variations of this dish, and they all make a hearty main course. Here we suggest combining gourmet ingredients such as saffron with high-end Organic Porcini Mushrooms for an original twist [...]

STUFFED ZUCCHINI FLOWERS COMBO Zucchini flowers are a great spring vegetable to use in a variety of dishes. Typically from Rome and Southern Italian cooking in general, they can be found stuffed with all sorts of cheese and fried or cooked in the oven as a great appetizer or first course. In this case, Organic Parmesan [...]

PISTACHIO PESTO A REAL TREAT! There are many variations of pesto, and one of the most interesting and tasty ones is made out of Sicilian pistachios organically farmed and toasted to create a harmonic flavor that astonishes and delights at the same time. A great spring dish for friends and family to savor with Organic Italian [...]

A SPECIAL ITALIAN TRADITIONAL DESSERT WITH PISTACHIO CREAM INGREDIENTS (6 servings) 3 eggs 350 g flour 00 90 g sunflower oil 170 g milk 170 g sugar 1 lemon grated rind 1 Orange grated rind Almond aroma vial 15 g Instant yeast for quiches Almonds q.b. (to decorate) Sugar sprinkles q.b. (to decorate) INSTRUCTIONS: Start by [...]

Artichoke pasta The heart of an artichoke is as delicious as a ripe piece of fruit. Soft on the inside and crunchy on the outside, cured and marinated in Organic Italian Olive Oil they are perfect for any season. Served with pasta or simply on the side with bread, you’ll be sure to savor each bite! [...]