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/ORGANIC RECIPES

The “Organic recipes” is the tastiest category of the Organicity’s blog

that contains several options of dishes for every meal of the day.

Making organic recipes means to choose organic ingredients, to make every dish even more special.

You can find sweets and delights perfect for your breakfast or as desserts, ideas for an organic aperitivo, and other typical dishes from the European tradition such as spaghetti carbonara and roast beef.

In every recipe, you can find some particular product from Organicity’s 100% organic offer: red fruits, meat, pasta, dry fruits, seeds, extra virgin olive oil, cured meat, chocolate, rice, balsamic vinegar, wine, and many more.

All the recipes are organic because they are all suggested to be realized with 100% organic ingredients.

SICILIAN CAPONATA RECIPE

SPECIAL SICILIAN RECIPE Typically from Sicily, Caponata, a stir-fried mixture of aubergines, cherry tomatoes and other vegetables cooked in exquisite Italian Organic Extra Virgin Olive Oil, is a great delicacy to serve on crostini (roasted bread) as an aperitif, as a starter, or to accompany as a side dish with meat and fish. Great for any [...]

2023-10-11T08:03:21+00:00October 11th, 2023|MARKETING INFORMATION, NEWS & EVENTS, ORGANIC RECIPES, WHY ORGANIC|

VEGETABLE MINESTRONE WITH POMODORINI CONFIT

HOMEMADE ORGANIC VEGETABLE SOUP Minestrone, a typical vegetable soup from Italy, is a combination of finely cut veg which we suggest you combine with pomodorini (cherry tomatoes) confit in Organic Extra Virgin Olive Oil and Parmesan Cheese for that extra continental flavor. Great to serve as a starter or main course on an autumn evening, paired [...]

2023-09-26T08:23:01+00:00September 26th, 2023|MARKETING INFORMATION, NEWS & EVENTS, ORGANIC RECIPES, WHY ORGANIC|

HOMEMADE TAGLIATELLE WITH RAGU’ BOLOGNESE

HOMEMADE PASTA WITH BOLOGNESE SAUCE Tagliatelle with Bolognese meat sauce, the original recipe with homemade pasta is typically from the mid-northern region of Bologna in Emilia Romagna where this recipe has been passed down through generations and the pride of its residents loved and appreciated around the world for its nourishing rich qualities and delicious flavor. [...]

2023-09-14T09:29:44+00:00September 14th, 2023|MARKETING INFORMATION, NEWS & EVENTS, ORGANIC RECIPES, WHY ORGANIC|

PESTO AND SHRIMP CROSTINI

SPECIAL SEAFOOD CROSTINI WITH PESTO Why not end the summer with a bang by making a creative fresh dish to serve as an appetizer!!! Crostini are a typical roasted bread appetizer accompanied by all sorts of vegetables, oils, cheeses, meats, and fish, throughout Italy. Here we suggest a seafood version, a combination of organically farmed shrimp [...]

2023-08-30T08:18:34+00:00August 30th, 2023|MARKETING INFORMATION, NEWS & EVENTS, ORGANIC RECIPES, WHY ORGANIC|

MEATBALLS WITH PEAS IN ORGANIC TOMATO SAUCE

MEATBALL RECIPE Meatballs with peas are a simple dish that will appeal to everyone, young and old. A typical dish from the mid-northern region of Italy, Bologna, they are great served with bread, usually as a main course. Easy to make, in some areas of the world they are paired with pasta, but for this recipe, [...]

MINT, CHIVE, AND PARMESAN CHEESE FRITTERS

FRESH SUMMER FRITTERS In the summertime, it’s great to make tasty appetizers, dishes to snack on outside with a table full of friends and family. A healthy satisfying choice is to create fritters with Organic Italian Parmesan cheese, adding mint leaves and chives for a fresh taste. Ingredients: (4 servings) 6 Organically Farmed Eggs ½ cup [...]

SAFFRON AND PORCINI MUSHROOM RISOTTO

ITALIAN PORCINI AND SAFFRON RISOTTO Risottos are a typical Italian dish from the North of Italy in both the Lombardy and Veneto regions. There are many variations of this dish, and they all make a hearty main course. Here we suggest combining gourmet ingredients such as saffron with high-end Organic Porcini Mushrooms for an original twist [...]

ZUCCHINI FLOWERS STUFFED WITH PARMESAN CHEESE CREAM

STUFFED ZUCCHINI FLOWERS COMBO Zucchini flowers are a great spring vegetable to use in a variety of dishes. Typically from Rome and Southern Italian cooking in general, they can be found stuffed with all sorts of cheese and fried or cooked in the oven as a great appetizer or first course. In this case, Organic Parmesan [...]

ORGANIC PISTACHIO PESTO PASTA

PISTACHIO PESTO A REAL TREAT! There are many variations of pesto, and one of the most interesting and tasty ones is made out of Sicilian pistachios organically farmed and toasted to create a harmonic flavor that astonishes and delights at the same time. A great spring dish for friends and family to savor with Organic Italian [...]

EASTER ‘COLOMBA’ (DOVE)

A SPECIAL ITALIAN TRADITIONAL DESSERT WITH PISTACHIO CREAM INGREDIENTS (6 servings) 3 eggs 350 g flour 00 90 g sunflower oil 170 g milk 170 g sugar 1 lemon grated rind 1 Orange grated rind Almond aroma vial 15 g Instant yeast for quiches Almonds q.b. (to decorate) Sugar sprinkles q.b. (to decorate) INSTRUCTIONS: Start by [...]

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