MINT, CHIVE, AND PARMESAN CHEESE FRITTERS

FRESH SUMMER FRITTERS

1. In the summertime, it’s great to make tasty appetizers, dishes to snack on outside with a table full of friends and family. A healthy satisfying choice is to create fritters with Organic Italian Parmesan cheese, adding mint leaves and chives for a fresh taste.

   Ingredients: (4 servings)

   • 6 Organically Farmed Eggs
   • ½ cup Organic Milk
   • ½ cup grated Organic Italian Parmesan Cheese
   • 10 mint leaves
   • 2 tablespoons finely chopped chives
   • Organic Italian Olive Oil
   • Salt
   • !/2 cup bread crumbs

   Preparation:

   1. Beat the eggs with the milk and add a pinch of salt and the mint leaves and chives to the batter. Mix in the Parmesan Cheese to blend. Add the breadcrumbs until the batter thickens.
   2. Use a large spoon to place in a hot pan with olive oil and fry until golden brown.
   3. Serve warm.

   Enjoy as an appetizer or first course with a sparkling glass of Italian Organic Prosecco!!