There are many variations of pesto, and one of the most interesting and tasty ones is made out of Sicilian pistachios organically farmed and toasted to create a harmonic flavor that astonishes and delights at the same time. A great spring dish for friends and family to savor with Organic Italian Prosecco!

INGREDIENTS: (4 servings)

  • Organic Italian Pistachio Pesto 250g jar
  • Organic Italian Spaghetti 500g
  • Organic Italian Olive Oil (4 tablespoons)
  • Fresh Organic Pistachios
  • Fresh Organic Pine Nuts
  • Basil leaves
  • Salt
  • Organic Italian Parmesan Cheese


  1. Boil 2 and a half liters of water in a deep pot. Add half a fist of salt when it boils. Add the pasta and stir with a fork to separate the spaghetti.
  2. Heat the olive oil in a pan and add the pistachio pesto sauce, add a couple tablespoons of the cooking water where the pasta is boiling to blend.
  3. Drain the pasta after about 10 mins when it is still (al dente) hard on the tooth and add it to the sauce in the pan. Stir fry for a couple of minutes.
  4. Serve in a deep dish and garnish with fresh pistachios, pine nuts, parmesan cheese, and a basil leaf on top for decoration.

Serve as a first course or main dish with a fresh glass of sparkling organic prosecco!!

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