Tasty Organic Pumpkin Soup
Pumpkin soup
In the winter season, pumpkin is a great source of vitamins, easy to prepare, and good for your overall well-being, there are many ways in which you can use it to enrich your table. Pumpkin soup is an excellent choice when considering a bit of detox from all the festive fun! Using Organically sourced European products like Italian Extra Virgin Olive Oil and Parmesan Cheese will give your soup that extra twist.
Ingredients: (4 servings)
- 500 g of sliced pumpkin
- 200 ml Organic sour cream
- 1/3-liter vegetable broth
- 2 red onions
- Half a cup of white wine
- Organic Italian Olive Oil
- Organic Italian Parmesan Cheese
- Black Pepper
- Thyme
- Organic Crackers
Preparation:
- Steam the pumpkin. In a pan, stir fry the onions in the Olive Oi, and add salt, pepper, white wine, and thyme. Sauté the pumpkin in the pan, with the rest of the ingredients to flavor until slightly roasted.
- Place the pumpkin in a bowl, add the sour cream and a cup of vegetable stock, and then blend in a blender until the texture is smooth.
- Heat until warm. Place in round bowls, and garnish with a dash of Olive Oil, Parmesan Cheese, and Black Pepper. Serve with crackers.
Enjoy as a main dish or starter!!
